Rok Commercial Products

Rok has become the most compelling business proposition for restaurants in decades. Is your restaurant capitalizing on the following industry trends?

Foodservice Industry Trends: Rok is the solution:
Cook-it-yourself restaurants are booming Diners grill each bite to perfection
70% of diners customize their orders Diners choose their meat, side dishes, dipping sauces & control the cooking process
Diners want more entertainment value Rok is fun, interactive & social
Low-carb, low-fat diets are on the rise Rok features high-protein, low-fat meals with "sizzle"
Diners want quick service without sacrificing quality and nutritional value Natural and healthy meals served in minutes. No oil or fat is used
Around-the-clock work schedules are re-defining traditional meal times Meals served 24 x 7 even when no chef is present
Rok is so versatile it can be easily incorporated into any foodservice establishment from 25 to 500 seats, from casual to fine dining and with any ethnic cuisine. Rok is currently being used by hundreds of foodservice establishments all over the world from bars to grills to 5-star hotels and all kinds of restaurants including American, Japanese, Chinese, Korean, Indian, Greek, Mexican and many many more.

For pricing on our commercial systems, click the "Get a Quote" button on the right.

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Product photos

Filet & Wine Chicken Swordfish 2 Steak Sandwich Shrimp Rock Household - Ahi  & Scallops
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