Fabulous Dishes

 
• Feta cheese stuffed portabella mushroom served on the rok with a balsamic vinaigrette dipping sauce
 
• Jumbo prawns and scallops served on the rok with a mango ginger chutney on the side
 
• Peppered Rib-Eye steak served on the rok accompanied by a Spanish onion marmalade and cream pepper sauce
 
• Garlic herb chicken served on the rok with broccoli parmesan risotto and Thai peanut sauce on the side
 
• Seared swordfish served on the rok with avocado and tequila salsa
 
• Ahi Tuna lightly seared and served with pickled ginger, wasabi and soy sauce
 
• Poached pears caramelized and served on a warm rok with choice of ice cream
 
• Apple berry crêpes served on a warm rok with vanilla ice cream on the side
 
• Seasonal fruit kebab served with chocolate sauce melted in stainless steal ramekins on the rok
 
• Fresh fruit sorbet served on a chilled rok